€41.50
A classic dry (tannic) cider. No sweetness at all added.
Just the cider and the wood.
Made with a single variety Dabinette apple and matured for 18 months in bourbon whiskey barrels. Very different to our ‘Dry Cider’ below as this is a tannic dry, (more akin to a red wine) The vanilla from the barrel brings in a perception of sweetness and the whiskey notes are prominent.
Blended predominantly with rich Dabinette and lush Michellin apples,
this is a sweet red apple tasting cider.
Blended with Elstar and Bramley apples to give a backbone and structure. Our blends are always a work of art! This is an easy drinking cider with a taste of more!
La Petite Clem is a superb dry natural sparkling apple wine. Unsweetened, unfiltered and unpasteurised with only 43 calories per 100ml. It is made from a the best selected single blend of Elstar apples in our cidery.
With a dry profile and a similar carbonation of small bubbles to that of champagne, this is a great low alcohol alternative to your Cavas, Proseccos and Champagnes, and it’s Irish!
The delicate mineral and pear profile is great with fish and white meat. A lovely mid week, drinks reception or picnic wine.
Can’t choose which cider? You’d like to try them all to pick your favourite?
Good decision! You have a lovely range of different ciders here to choose from:
This was the first cider I made back in the autumn of 2015.
It was launched on the market in April 2016.
A very exciting time for me! This is blended with 4 different apple varieties from fresh pressed apples. It is a blend of Bramley, Elstar, Dabinette and Michellin. The Bramley gives the acidic backbone to this cider, the Elstar gives the signature flavour, the Dabinette is for the tannic balance which softenes the acidicy and balances the flavour. Michellin gives the smoothness, almost like a vanilla flavour.
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