OUR FAMILY HISTORY

the apple doesn’t fall far from the tree!

“We chose the name Legacy for our cider because I’m following in the footsteps of my grandfather and my father by making a living from apples”

Liam McDonell, founder of Legacy Irish Cider
Pat, Liam and his daughter Indiana

Liam’s Grandfather was an entrepreneur of his time and had many commercial ventures. One successful venture was planting a number of orchards in his farm in Tallow, West Waterford and selling the apples to local shops. 

Liam’s father, Pat became fascinated with apple growing, studied horticulture in Dublin university and received a scholarship to Cornell University in New York. He became a doctor in the subject and developed his own miniature Apple Tree called Coronet. 

Liam worked with his Dad for 10 years selling these trees throughout Ireland, the UK and Europe before he decided to start his own business in 2015 making cider from apples – The Legacy continues….

The Legacy Cider range expanded over the years to include three permanent flavours – Dry, Medium and Barrel-Aged – as well as limited edition / seasonal products such as the Christmas Mulled Cider and more recently our exclusive apple sparkling wine, ‘La Petite Clem’.

This is a Map of Liam’s grandfather’s farm in 1841. It shows the original house that is still lived in today, farm buildings and to the left is the orchard with a ‘Cider House’. It is believed that cider was produced here and exported to the UK from the River Bride which was at the end of their farm. So over 180 years later Cider making returns to the family!

awards

Legacy Cider has been collecting awards in Ireland and beyond since our inception, including:

  • Great Taste – 2 stars 2023, 1 star 2018
  • The Irish Food Awards – Silver 2020, Bronze 2020, Silver 2018
  • Dublin Craft Cider Cup – Gold 2018
  • Bath & West International Cider Cider Championship – Silver 2018

cider making – an irish tradition

For various historical reasons it is thought that cider making in Ireland stretches back at least 2000 years, if not much further, but the first definite mention appears in the 12th century, when a tribal leader from Ulster is praised for the cider he made from the produce of his orchards.

The religious orders and monasteries would have been instrumental in the production of cider just as they were with the brewing of beer. Contrary to popular belief, cidermaking was not confined to the traditional apple growing regions of Ireland we are familiar with today such as Armagh (the orchard county), Dublin, Tipperary, Waterford and Kilkenny, as records exist of cidermaking from at least ten other counties all across Ireland.

As with many things in Ireland the famine years almost wiped out cidermaking and it was not until later in the 19th century and the early 1900s that a revival occurred.

Learn more at ciderireland.com

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